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BioMould® – Surface Treatment for SilageIntroductionEnsiling is a forage preservation method based on spontaneous lactic acid fermentation under anaerobic conditions. The epiphytic lactic acid bacteria ferment the water-soluble carbohydrates in the crops to lactic acid-, and, to a lower extent, to acetic acid. Due to the production of these acids the pH of the ensiled material decreases and spoilage microorganisms are inhibited. Once the fresh material has been stacked and covered to exclude air, the ensiling process can be divided into 4 stages: Initial aerobic phase, fermentation phase, stable phase and feed-out phase or aerobic spoilage phase. Phase a : Oxygen + Sugar                  →                                 CO2 + Heat + Water (protein degraded) Phase b : Sugar                                 →   ...